How to Make Yummy Asparagus, prosciutto and provolone potato stack

Asparagus, prosciutto and provolone potato stack. Easy recipe with true showmanship for your upcoming brunch/lunch. Line a baking sheet with aluminum foil, and coat with olive oil. Wrap one slice of prosciutto around each asparagus spear, starting at the bottom.

Sprinkle each with a generous amount of the. Prosciutto Wrapped Asparagus is a simple and classic appetizer that is suitable for many different eating preferences. It can also be made ahead! You can have Asparagus, prosciutto and provolone potato stack using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Asparagus, prosciutto and provolone potato stack

1. Prepare 2 of large potatoes.
2. Prepare 12 of asparagus tips.
3. You need Packet of prosciutto (San Daniele if possible).
4. It's 80 g of Provolone piccante cheese about.
5. You need of Olive oil.
6. It's to taste of Salt.
7. You need of Thyme.
8. It's of Wooden kebab sticks x4.

When I worked at a restaurant in high school, prosciutto wrapped asparagus was one of the most popular appetizers on the menu. My hubby is an asparagus lover but to be honest Asparagus - Prosciutto Stuffed Chicken Rolls. Papa's: Veal stuffed with Prosciutto, Provolone and Chicken Arroz Caldo (chicken Rice Porridge). Prosciutto wrapped asparagus takes a simple low carb vegetable and makes it just a little fancier and oh so delicious.

Asparagus, prosciutto and provolone potato stack step by step

1. Boil potatoes in their jackets for about 25 minutes. Check they're cooked using a fork or cocktail stick. Drain and cool a bit. When easy to handle, peel and slice so you have 3 slices per person. Wash asparagus, slice lengthwise. Cut cheese into 8 squares or rectangles.
2. Wrap asparagus in prosciutto as shown. Grease a baking tray with oil. Place 4 slices of potato on top as shown. Add a piece of cheese on each and a little salt.
3. Then add the wrapped asparagus and continue until you're finished. Run kebab sticks under cold water and break or cut to size, just enough to secure your stack. Place through the middle. Drizzle stacks with oil and sprinkle with thyme. Roast at 180 for about 25-30 minutes 😊.

Once your asparagus is all trimmed up, grab some prosciutto and cream cheese. I'm using plain cream cheese today, but chive and onion cream cheese works beautifully in this recipe. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Focaccia Stuffed With Prosciutto Cotto, Provolone Cheese & Sun-Dried Tomato Pesto. italianfoodforever.com. Drizzle salad dressing mixture over potatoes and asparagus.