Recipe: Tasty Brazilian Tapioca Crepes

Brazilian Tapioca Crepes.

You can have Brazilian Tapioca Crepes using 2 ingredients and 7 steps. Here is how you cook that.

Ingredients of Brazilian Tapioca Crepes

1. It's 400 ml of Tapioca flour.
2. It's 150 ml of Water.

Brazilian Tapioca Crepes step by step

1. Put the tapioca flour in a bowl, add a small amount of water at a time, and use your fingers to mash and mix it. Rub the mixture together and break up the clumps..
2. Like this..
3. Use your fingers to press it through a fine mesh metal strainer to make the mixture fine..
4. The mixture should look like this..
5. Heat a small frying pan over medium-high heat, add the tapioca flour, and use the back of a spoon to press it into a flat disc (3~4 mm thick)..
6. The crepes should look like this. Cook on each side for about 1 minute..
7. Once cooked, spread some condensed milk on the tapioca crepe, sprinkle with shredded coconut, and fold in half..