New Menu Beef Bulgogi :: Tasty Recipes

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Beef Bulgogi

"Just like my Korean mother makes it! It's scrumptious! Even higher if rolled up in red leaf lettuce with rice and warm pepper paste. If you want to spice it up simply upload red pepper powder for your marinade."

Ingredients :

1 pound flank steak, thinly sliced
five tablespoons soy sauce
2 half of tablespoons white sugar
1/four cup chopped green onion
2 tablespoons minced garlic
2 tablespoons sesame seeds
2 tablespoons sesame oil
half teaspoon ground black pepper

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H15M

Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Pour over red meat. Cover and refrigerate for at least 1 hour or overnight.
Preheat an outdoor grill for high warmth, and gently oil the grate.
Quickly grill pork on warm grill till barely charred and cooked via, 1 to two mins consistent with facet.

Notes :

You can buy the hot pepper paste (gochujang) and red pepper powder at your local Asian marketplace or on-line.
Reynolds® Aluminum foil can be used to preserve food moist, cook dinner it flippantly, and make easy-up simpler.

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