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Best Beer Cheese Soup

"This scrumptious blend of cheese, bacon, onion, basil and extra is simple to make and properly worth the attempt."

Ingredients :

5 slices bacon
2 tablespoons butter or margarine
1 onion, diced
1 carrot, diced
1 celery rib, diced
1 teaspoon dried basil
1 teaspoon dried oregano
1 bunch green onions, chopped
2 tablespoons flour
2 cups chook broth
2 (12 fluid ounce) cans or bottles home beer
1 pound processed cheese food, cubed
1/2 pound sharp Cheddar cheese, grated
2 teaspoons garlic powder

Instructions :

Prep : 35M	Cook : 8M	Ready in : 55M

Place bacon in a huge, deep skillet. Cook over medium-high warmness till calmly brown; drain on plate covered with paper towels; crumble.
Melt the butter in a skillet over medium heat. Cook the onion, carrot, and celery in the butter till soft, 7 to 10 minutes. Add the bacon, basil, oregano, and green onions; cook dinner and stir 2 minutes. Stir the flour into the aggregate until completely dissolved. Pour in the bird broth and beer; cook until heated thru. Melt the processed cheese meals and Cheddar cheese inside the mixture in small batches. Season with garlic powder and stir.

Notes :

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