Concoct A New Menu Beet Greens Soup :: The Best Recipes

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Beet Greens Soup

"I love to buy beets on the farmers marketplace, due to the fact we are able to devour the roots and the greens. This is a recipe I made to introduce my youngsters to ingesting the vegetables, and that they cherished it! This soup is incredible topped with sour cream or plain yogurt, and served with heat bread."

Ingredients :

1 potato, diced
1 bunch beet tops with stems
2 tablespoons bacon grease
half cup diced onion
half cup shredded carrots (optionally available)
salt and floor black pepper to taste
four cups hen inventory, divided
1 1/2 cups shredded cooked beef
1 cup frozen peas

Instructions :

Prep : 25M	Cook : 4M	Ready in : 48M

Place potato in a microwave-secure bowl. Cover with salted water. Cook inside the microwave till tender, about five mins.
Place beet tops and stems on a flat paintings floor. Cut greens into skinny strips and dice stems. Stack greens and stems in separate piles.
Heat bacon grease in a huge skillet over medium-high heat. Add beet stems, onion, and carrots. Cook and stir till gentle, approximately five minutes. Season with salt. Add beet vegetables; saute until wilted, about 5 mins.
Reserve 1/2 cup of the veggies combination in the skillet. Transfer the relaxation of the mixture right into a blender; upload boiled potato and a pair of cups stock. Blend till smooth, including salty potato water to skinny combination as wished.
Pour the blended mixture right into a large pot. Stir in the reserved greens combination, the final 2 cups inventory, shredded red meat, and peas. Cook until soup is heated thru, about eight mins. Season with salt and pepper.

Notes :

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