Recipe: Tasty Slow cooker curry chicken and vegetables

Slow cooker curry chicken and vegetables. This easy slow cooker Chicken Curry is packed with the flavors of curry, coconut, and plenty of veggies. An easy, flavorful dinner you will make Simply thaw and either reheat or cook in the slow cooker according to original directions. Home » Slow Cooker Recipes » Slow Cooker Vegetable Curry with Chickpeas.

When I made this slow cooker yellow chicken curry I was dancing around my kitchen because I was so happy. If you're a fan of Thai food you should try this slow cooker yellow chicken curry! You're going to be in awe of how easy it is to make such a delicious, comforting bowl of goodness at home. You can cook Slow cooker curry chicken and vegetables using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Slow cooker curry chicken and vegetables

1. It's 1 lb. of chicken breast, cut in 1 1/2 inches pieces.
2. You need 1 can (14.5 oz) of coconut milk.
3. It's 3 Tbsp. of red curry paste.
4. It's 3 Tbsp. of brown sugar.
5. Prepare of lime juice (approx. 2 Tbsp).
6. You need 1 package of frozen Asian medley vegetables*.

Chicken and vegetables in the slow-cooker is pretty predictable, I admit Slow Cooker Coconut Ginger Chicken & Vegetables. Serve this creamy and fragrant stew over Jasmine or brown rice. But I am perplexed by it…lol. I definitely would suggest doubling the spice blend and adding curry powder.

Slow cooker curry chicken and vegetables step by step

1. Combine coconut milk, red curry paste, sugar and lime juice together in the slow cooker..
2. Add chicken and vegetables* to the slow cooker and stir well to combine. (*If using a medley with broccoli, add vegetables during the last hour of cooking so the broccoli doesn't overcook.).
3. Cook on low for approximately 4 1/2 to 5 hours. Start checking on it after 4 hours to avoid drying out the chicken..
4. Serve over rice. Garnish with lime wedges and/or cilantro, if desired. Add salt to taste to balance out the sweetness if you prefer..

Cubed chicken meat slow cooked with potatoes, vegetables and a simple curry mixture. A quick and easy recipe for a chicken vegetable curry. Immediately after stirring in vegetables, dissolve cornstarch into some of the cooking broth and stir in. Cover and continue cooking to completion. This slow cooker chicken curry is just right - juicy chicken & a flavorful gravy that has the right consistency!