Recipe: Perfect Cholia Aalu (Green Chickpea-potato Curry)

Cholia Aalu (Green Chickpea-potato Curry). Demonstrating how to make Green Chana/ Green chickpeas called Cholia (in punjabi) in a potato and tomato curry. Full of nutrition, Green chana is a must try. Say goodbye to boring chickpea recipes - this Chickpea Curry packs serious flavours but you won't need to hunt down any unusual spices!

It has earthy sweet potatoes, protein-rich chickpeas, a creamy (and spicy!) coconut sauce, and vibrant spinach greens. This curry packs a serious spice kick, but that depends on the type of green curry paste you buy. If you're sensitive to spice, start with less, taste test, and add more as you go. You can have Cholia Aalu (Green Chickpea-potato Curry) using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Cholia Aalu (Green Chickpea-potato Curry)

1. It's 1/2 kg of Green Chickpeas.
2. You need 3 medium of Potato.
3. Prepare 2 medium of onion, chopped.
4. It's 2 medium of Tomato.
5. You need 6 clove of garlic cloves.
6. Prepare 4 tbsp of vegetable oil.
7. You need 500 ml of water.
8. It's 1/4 bunch of Coriander.
9. It's of Spices.
10. It's 1 tbsp of salt.
11. You need 2/3 tbsp of Powder Red Chilli.
12. Prepare 1 pinch of turmeric.

Aaloo Cholia is a very delicious curry from Punjab. It is prepared during winter when cholia/sholia is available. Punjabi Food Punjabi Recipes Halal Recipes Lentils Food Pictures Green Beans Curry Potatoes Vegetables. Aloo chole is a popular Punjabi curry of chickpeas and potato.

Cholia Aalu (Green Chickpea-potato Curry) instructions

1. Get a wok.
2. Warm oil in the wok. Add chopped onion.
3. Saute the onion till very light brown.
4. In the blender of food factory, put in chopped tomatoes, garlic cloves and the sautéd onions. Blend to make a paste. If you dont have a blender, similar can be done in a mortar-pestle.
5. Drop this mixture in the same oil used to saute onions. Fry this mixture.
6. Put in all the spices. Salt, red chilli powder and turmeric. Fry the mixture till oil starts to seperate.
7. Now add green chickpeas and diced potatoes.
8. Saute the chickpeas and potat potatoes in the mixture for five to eight minutes on medium flame.
9. Now add in 500 ml water. Let the curry cook on low flame till chickpeas become tender.
10. When done, garnish with coriander leaves.

It is not particularly hot and spicy, so add a little extra chilli if you like. Add the garlic, ginger, green chilli, tomato, ground coriander, turmeric and chilli powder and cook for five minutes. Add the chickpeas, cup of cooking liquid, cubed. Quick and easy chickpea curry with Yukon Gold potatoes, stewed tomatoes, cumin, ginger, coriander and garbanzo beans. This fast Indian-style curry comes together with ingredients you most likely have on hand, like frozen peas and canned tomatoes and chickpeas.