Concoct A New Menu Beer Cheese Philly Steak Casserole :: Best Dishes

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Beer Cheese Philly Steak Casserole

"I was looking a cooking show about Philly Cheesesteaks and figured I ought to do them as a casserole. So, here it's far. My boyfriend loves it! It takes a touch time but is properly really worth it."

Ingredients :

1 tablespoon olive oil
2 inexperienced bell peppers, sliced
1 massive onion, sliced thin
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/four teaspoon floor black pepper
1 tablespoon olive oil
2 pounds rib-eye steak, sliced skinny
1/2 teaspoon salt
half teaspoon garlic powder
1/4 teaspoon floor black pepper
three/four loaf Italian bread, cut into 1-inch cubes
5 tablespoons butter
1/four cup flour
1 (12 fluid ounce) can or bottle beer
2 teaspoons hot pepper sauce
1 half teaspoons ground black pepper
1 teaspoon garlic powder
1 teaspoon dried parsley
1 teaspoon onion powder
half of teaspoon salt
half teaspoon paprika
1/2 teaspoon Worcestershire sauce
1/2 teaspoon soy sauce
1 1/2 cups milk
1 cup shredded Monterey Jack cheese
1 cup shredded American cheese
eight oz. Provolone cheese, sliced

Instructions :

Prep : 40M	Cook : 8M	Ready in : 1H30M

Preheat oven to 350 degrees F (one hundred seventy five levels C).
Heat 1 tablespoon olive oil in a skillet over medium-low warmness; add the bell pepper and onion to the skillet; season with 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and 1/4 teaspoon pepper and prepare dinner till soft, approximately 20 mins; set aside.
Pour 1 tablespoon olive oil into the skillet and lift the heat to medium; add the sliced steak to the new oil till; season with half of teaspoon salt, 1/2 teaspoon garlic powder, and 1/four teaspoon pepper and cook until not purple, approximately five mins. Remove from warmth right now.
Arrange the bread cubes within the backside of a 9x13 dish. Layer the steak at the bread and then layer the pepper and onion aggregate atop the steak; set aside.
Melt the butter in a saucepan. Whisk inside the flour to make a paste. Pour in the beer, whisking constantly until there are not any lumps. Stir within the 1 1/2 teaspoons black pepper, 1 teaspoon garlic powder, parsley, onion powder, 1/2 teaspoon salt, paprika, Worcestershire sauce, soy sauce; stir. As the aggregate thickens, pour inside the milk. Add the Monterey Jack cheese and American cheese; stir till the cheese is melted. Pour the aggregate over the assembled components inside the 9x13 pan. Top with provolone cheese slices.
Bake in preheated oven until the provolone cheese melts, approximately 20 minutes.

Notes :

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