Easiest Way to Make Delicious Pesto and crispy prosciutto pasta

Pesto and crispy prosciutto pasta. Pesto Pasta With Prosciutto and Sun Dried TomatoesSavor The Best. Choose a pasta that holds sauce well such as one with ridges Cook the pasta according to package directions until al dente and drain well. Fold in as much of the pesto as you like, then the prosciutto and the.

I made my prosciutto really crispy and it added such a nice texture to the dish. The pasta was terrific and couldn't tell it was gluten-free! Scoops pasta and peas into bowl. You can have Pesto and crispy prosciutto pasta using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pesto and crispy prosciutto pasta

1. You need 4 slices of prosciutto.
2. It's of Spaghetti.
3. Prepare 200 g of frozen pea.
4. Prepare 50 g of grated Parmesan.
5. You need 3-4 tablespoons of pesto.

If you find any pasta has stuck, just add a splash more water over Oh wow! I haven't done anything with frozen tortellini except mix it with pesto and broccoli. Was out of prosciutto so I made a couple of crispy eggs to go on top, and used sour cream and extra lemon. Try crispy prosciutto sprinkled on potato salad or a baked potato, crumbled over scrambled or poached eggs, tossed with cooked green vegetables, or served on the side with pancakes or French toast.

Pesto and crispy prosciutto pasta instructions

1. Fry the slices of prosciutto with a little bit of oil until crispy. Remove from the pan and set aside to cool..
2. Boil the spaghetti for 8 - 10 minutes until Cooke. Once cooked drain, saving some of the cooking liquid..
3. Cook the peas in a frying pan with a splash of the pasta water for a couple of minutes. Add the pasta, pesto and half the Parmesan..
4. To serve break some of the prosciutto shards up and top with some of the remaining Parmesan..

Caprese Pesto Pasta Bake, a fresh and easy spring dinner the entire family will enjoy. Pasta tossed with slowly roasted cherry tomatoes, basil pesto, burrata cheese, and prosciutto. All baked until the cheese is melty and the prosciutto extra crisp. Add asparagus and toss to coat evenly. Drain pasta and return to pot (off heat), add remaining reserved pasta cooking water, asparagus, Spinach-Ricotta Dip, and stir until thoroughly.