Original Menu Basic Chicken Soup :: Good Recipes

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Basic Chicken Soup

"Classic hen soup with a punch of lemon and garlic. Cooked egg noodles, rice, or pasta make a nice addition to this soup."

Ingredients :

eight cups water, divided
3 tablespoons cornstarch
1/4 cup olive oil
3 tablespoons minced garlic
1 half cups sliced carrots
1 half cups sliced celery
1 teaspoon salt
1 half pounds skinless, boneless chicken thighs, cut into cubes
1/4 cup fowl soup base
2 tablespoons rubbed sage
2 teaspoons ground black pepper
1 lemon, juiced

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H3M

Mix 1 cup water and cornstarch in a bowl until cornstarch dissolves.
Heat olive oil and garlic in a massive pot over medium warmth for 1 minute. Add carrots, celery, and salt; prepare dinner until gentle, five to 10 mins. Add hen thighs; prepare dinner till now not red inside the middle and the juices run clear, about 7 mins. Add ultimate 7 cups water and hen soup base.
Bring to a boil, coaxing something caught to the lowest of the pot off with a spatula. Boil for 20 minutes. Add cornstarch mixture, sage, and pepper; mix nicely and preserve to boil for five mins. Remove from heat and add lemon juice.

Notes :

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