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| Beginner Stuffed Pork Chops |
"This is one of my favorite pork dishes; my dad taught me to make it for the primary dinner I cooked when I changed into 11. I want to serve this with a few type of sweet potato or garlic mashed potatoes and a vegetable."
Ingredients :
- 2 teaspoons olive oil, divided, or more as wished
- 6 slices bacon, diced
- three Granny Smith apples, diced
- 1/2 cup brown sugar
- four (6 ounce) boneless beef chops, 3/4-inch thick
- four toothpicks, or as wanted
- 1/four cup apple juice
- half of cup shredded Cheddar-Monterey Jack cheese combo
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 1H12M |
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- Preheat oven to 350 degrees F (175 stages C).
- Heat 1 teaspoon oil in a skillet over medium heat; add bacon and stir until starting to soften and nonetheless underdone, about 3 mins. Mix apples and brown sugar together in a bowl. Add to skillet; cook dinner and stir filling till glazed, approximately 2 minutes.
- Heat 1 teaspoon oil in a skillet over excessive heat; fry red meat chops, about forty five seconds per aspect.
- Transfer each beef chop to a flat paintings surface; lay flat. Use the top of a sharp boning or paring knife to create a pocket by means of making a slit within the facet; repeat with remaining beef chops.
- Stuff beef chops with filling and secure closed with toothpicks. Pour apple juice into a 9x13-inch baking pan; upload beef chops. Sprinkle Cheddar and Monterey Jack cheese on top.
- Bake within the preheated oven until pork chops are no longer pink inside the center, about forty five minutes. An instant-read thermometer inserted into the center need to read one hundred forty five ranges F (sixty three degrees C).
Notes :
- Use Colby Jack cheese in place of the Cheddar-Jack cheese mixture if desired.
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