How to Prepare Appetizing Pesto, prosciutto and artichoke tart

Pesto, prosciutto and artichoke tart. Versatile - artichoke tart with prosciutto, tomato and spring onion doesn't excite you? Then use only ingredients that you and your guests like. This puff pastry tart with tomatoes, prosciutto and pesto is like a puff pastry pizza!

These festive tarts feature pesto, tangy tomato, and melty Parmesan atop buttery golden puff pastry squares. Just add a bit of prosciutto for the Plus, salty prosciutto for the meat-eaters! One nice thing about this recipe is you don't have to wait for the puff pastry to thaw all of the way before you. You can have Pesto, prosciutto and artichoke tart using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pesto, prosciutto and artichoke tart

1. You need 6 sheets of filo pastry.
2. It's 2 of eggs.
3. Prepare 200 ml of single cream.
4. Prepare 5-6 tablespoons of pesto.
5. Prepare of Mozzarella.
6. You need 6 slices of prosciutto.
7. Prepare A few of artichoke hearts.
8. Prepare A few of tomatoes.
9. You need of Salt.
10. It's of Pepper.

Pesto Pasta With Prosciutto and Sun Dried TomatoesSavor The Best. Try this for a sophisticated, fresh-tasting treat. It's a great way to use your garden tomatoes. Tomato Pesto Tart Recipe photo by Taste of Home.

Pesto, prosciutto and artichoke tart step by step

1. Preheat the oven to 200c 180fan. Grease and oven proof dish with some oil and layer the filo pastry. Brush some oil in between each layer rotating each sheet 45degrees as a time.
2. Spread half of the pesto and in a bowl mix the single cream, eggs and salt and pepper. Once mixed pour into the pastry.
3. Scatter the tomatoes, artichoke hearts and half of the prosciutto. Then take crumple the sides of the pastry to form a crust. Before placing in the oven brush with a little more oil to help crisp up the edges. Bake for 15 minutes.
4. Remove the tart from the oven and scatter over the mozzarella and remaining prosciutto. Return to the oven for a further 10 minutes. Remove from the oven and dot the remaining pesto on top of the bubbling tart.

Prosciutto and Pesto Panini. this link is to an external site that may or may not meet accessibility guidelines. Transfer polenta to pan and spread mixture across centre of pan, pushing it up sides. Sprinkle with goat's cheese and gently pour filling over top. With artichokes, arugula, pesto, prosciutto, and Parmesan, this pizza has intense, addictive flavor. Splurge and try it with homemade pesto.