Recipe: Tasty Nectarine, Prosciutto and Mozerella Salad

Nectarine, Prosciutto and Mozerella Salad. Toss all of the ingredients together in a large bowl, drizzle with olive oil and season to taste. Transfer the salad to a platter or individual plates and serve. This is such a simple salad you need to ensure the fruit is pristine and use a really good, fruity extra virgin olive oil.

Sweet ripe nectarines pair with peppery arugula and a hit of salty Parmesan and prosciutto in this outstanding side salad. Add arugula and toss to coat. All topped off with a drizzle of basil oil. You can cook Nectarine, Prosciutto and Mozerella Salad using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Nectarine, Prosciutto and Mozerella Salad

1. Prepare 200 g of prosciutto.
2. You need 125 g of mozerella.
3. It's 60 g of wild rocket.
4. Prepare 3 of ripe nectarines.
5. Prepare 1 of red chilli.
6. Prepare 3 tbsp of balsamic vinegar.
7. You need 2 tbsp of olive oil.
8. It's 1/2 tbsp of black pepper.

Slice nectarines, halve slices of proscuitto (cured ham) and wrap around the fruit. Tomato, Nectarine & Mozzarella Salad. by: sweet enough. I started making this salad a few years ago when we moved up to Cold Spring. I had bought some stunning tomatoes and nectarines and I thought they would probably be just as delicious together as they.

Nectarine, Prosciutto and Mozerella Salad instructions

1. Drain the mozerella..
2. Chop the nectarines into 8 peices each, removing the stone..
3. Deseed and chop the chilli..
4. Plate up the rocket and nectarine..
5. Rip the mozerella and add to the plate..
6. Add the prosciutto..
7. Sprinkle on the chilli pieces. Drissle with olive oil and balsamic. And finally add the pepper..

This salad is so fresh, so cool and bright, that I want to live inside it until the heat of this New Orleans summer passes. In this recipe from her new cookbook, A Change of Appetite, Diana Henry elevates the classic caprese combo of mozzarella, tomato, and basil with an addition of nectarine. Sweet ripe nectarines pair with peppery arugula and a hit of salty Parmesan and prosciutto in this outstanding side salad. Salad with dried ham, grilled nectarine, mozzarella and arugula. This tasty combo of fresh ingredients works really well together.