Brazilian cheese bread. Colombian Cheese Bread - much like Brazilian cheese bread but with the addition of corn masa, from My Colombian Recipes. From my hometown in Brazil, Uberaba, Minas Gerais I bring to you guys the world famous Pão De Queijo, aka Brazilian Cheese Bread. Brazilian cheese bread is made using tapioca flour, sometimes called tapioca starch.
Brazilian Cheese Bread (Pan de Queijo) is SO easy to make and is the perfect addition to any meal. This Brazilian Cheese Bread is the stuff dreams of made of! Check out the easy step-by-step below! You can have Brazilian cheese bread using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Brazilian cheese bread
- It's 500 grams of tapioca flour.
- You need 300 ml of milk.
- Prepare 150 grams of melted butter.
- You need 2 of eggs.
- You need 2 cup of parmesan.
- You need 1/2 tsp of salt.
Brazilian Cheese Bread is a cross between a choux pastry and a cheesy dinner roll. Made by combining tapioca starch, eggs, and oil, then mixed up with loads of savory cheddar. Beat in the cheese: Beat in the cheese on medium speed until fully incorporated. The resulting dough will be very sticky, stretchy, and soft with a consistency between cake batter and cookie dough.
Brazilian cheese bread step by step
- Bring to boiling the milk, butter and salt.
- Add the tapioca flour mix well.
- Add 2 eggs and parmesan kneading well.
- Roll into 2 centimeters in diameter and place in the oven 180ºC bake until they are golden.
Like many other Brazilian foods, this cheese bread originated with enslaved Africans, who would first soak and peel the cassava root before making the bread. Brazilian cheese bread is tasty as it gets, since they are so flavorful due to the cheese and the tapioca flour. However, feel free to serve them with butter or even some dulce de leche! Get this simple recipe for gluten-free Brazilian cheese bread, also known as Pao de Queijo! Or for all you other non-Portuguese speakers like me, Brazilian cheese bread.
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