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| Barbecued Chicken on the Grill |
BBQ Chicken cooked slowly at the grill, slathered together with your favourite fish fry sauce - does it get any better? This is the best recipe for making ideal BBQ fowl for all of your summer season gatherings and cook dinner outs.
Ingredients :
- four kilos of your preferred chook elements (legs, thighs, wings, breasts), skin-on
- Salt
- Extra virgin olive oil or vegetable oil
- 1 cup barbeque sauce, save-offered or home made
Instructions :
| Prep : 5M | Cook : 46M | Ready in : 1H50M |
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Notes :
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