Simple but tasty menu Beef Tri-Tip Marinade :: Best Dishes

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Beef Tri-Tip Marinade

"I got here up with this tri-tip marinade by threat once I went to pour Worcestershire and observed I became almost out! Also works splendid for beef kebabs."

Ingredients :

3 tablespoons brown sugar
1 tablespoon garlic powder
1 tablespoon ground black pepper
2 teaspoons onion powder
1 cup Merlot wine
half cup water
1/four cup Worcestershire sauce
1 tablespoon soy sauce
three big cloves garlic, minced, or extra to flavor
1/2 teaspoon liquid smoke flavoring

Instructions :

Prep : 10M	Cook : 8M	Ready in : 10M

Combine brown sugar, garlic powder, black pepper, and onion powder in a massive freezer bag. Add wine, water, Worcestershire sauce, soy sauce, garlic, and liquid smoke.

Notes :

Use any dry purple wine you select.
A 2 1/2-pound works first-rate for this. I marinate it overnight, then roast at 425 stages F (220 stages C) for approximately forty five minutes--as a way to give you a pleasing colour at the outdoor and a medium-rare doneness within the thickest part of the roast.
Nutrition facts for this recipe includes the full quantity of marinade components. The actual quantity of marinade consumed will vary.

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