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| BBQ Sauce for Chicken |
"A tasty fish fry sauce for any fowl components!"
Ingredients :
- 3 tablespoons vegetable oil
- 2 onions, chopped
- five cloves garlic, minced
- 1 (12 fluid ounce) can frozen orange juice listen, thawed
- 2 teaspoons mustard powder
- 2 cups ketchup
- 1 lemon, juiced
- half of cup Burgundy wine
- salt and pepper to flavor
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- In a medium skillet saute onion and garlic for 4 to 5 mins (until translucent). Add the orange juice, mustard, ketchup, lemon, Chianti/burgundy, salt and pepper. Simmer all collectively over low heat for 30 minutes, then put through food processor. Sauce may be thinned with water to flavor, if favored.
Notes :
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