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| Banana Split Cake II |
"An easy no-bake sweet treat. Perfect for those hot summer season months when turning the oven on is insufferable."
Ingredients :
- 1 (sixteen ounce) package deal vanilla wafers, crushed
- 1 cup margarine, melted
- 1 (20 ounce) can overwhelmed pineapple, drained
- 6 bananas
- 1 (eight ounce) package deal cream cheese
- 2 cups confectioners' sugar
- 1 (12 ounce) box frozen whipped topping, thawed
- 1/four cup chopped walnuts
- 8 maraschino cherries
Instructions :
| Prep : 25M | Cook : 12M | Ready in : 4H25M |
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- Combine the beaten vanilla wafers and melted margarine. Pat into the lowest of 1 9x13 inch pan.
- Beat the cream cheese and confectioners' sugar together till mild and fluffy. Spread over the pinnacle of the vanilla wafer crust. Spoon beaten pineapple over the cream cheese layer. Then layer sliced bananas over the pineapple. Cover with the non-dairy whipped topping and sprinkle top with chopped walnuts and maraschino cherries.
- Chill for at least four hours before serving.
Notes :
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