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| Best Hot Fudge Sauce |
"A pal of my mom-in-law shared this clean recipe with me years and years in the past."
Ingredients :
- 2 cups semisweet chocolate chips
- 1 cup butter
- four cups confectioners' sugar
- 2 2/3 cups evaporated milk
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Instructions :
| Prep : | Cook : 22M | Ready in : |
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- In a large saucepan, integrate the chocolate chips and butter. Cook and stir over low warmness until melted.
- Gradually blend in the sugar and milk. Increase warmth to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, after which stir in vanilla and salt. Serve heat. Store in fridge.
Notes :
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